|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed two employees using personal cell phones upon entry - server proceeded to leave area and serve customers with no hand washing and other employee proceeded to don gloves to perform food handler duties with no associated hand washing. CDI - PIC directed employees to wash hands and change gloves. Hands washed. REPEAT Ensure that employees wash hands after handling cell phones and before serving customers or donning gloves to perform food handler duties. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic food containers stored as clean with dried food residue present. CDI - PIC relocated to dish area for cleaning. Ensure food contact items are cleaned before storage. REPEAT - points not escalated as improvement noted and overall fewer items found to be unclean. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed opened in use cut romaine lettuce and cut cabbage in walk in cooler with expired manufacturer use by date marking of 5/8/21. CDI - PIC discarded. Ensure TCS foods are discarded when the date mark expires. REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle labeled as peroxide disinfectant cleaner actually containing other chemical possibly degreaser. CDI - PIC discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Multiple small flies observed in back of house areas especially near dish area. Contact PCO for service. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados cut and/or ready for service in line coolers with stickers present on skins indicating they have not been washed prior to use. Wash all produce items that are not received in ready to eat form. Bulk produce received in cardboard boxes is not considered ready to eat and must be washed - including avocados. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone and speaker laying on prep surface in line area. Designate an area away from the food prep area for employee belongings. REPEAT - no point escalation as improvement noted and significantly fewer items were observed improperly stored. |