| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P. Observed employee handle cell phone and continue on to pump dressings, and stage vegetables on orders for customers with no hand washing. Observed employees change tasks from server and/or cashier duties to portioning to go cups of sauces/dressings with no hand washing. CDI - Hands washed. Ensure that employees wash hands when changing tasks before preforming food handler duties. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed stacked tray jacks placed directly in front of server area hand sink blocking access. CDI - PIC removed. Do not block access to hand sinks. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic food container lids and plastic food containers stored as clean with dried food residue present. CDI - PIC relocated to dish area for cleaning. Ensure food contact items are cleaned before storage. REPEAT |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed opened in use containers of cut romaine lettuce and cut Napa cabbage in walk in cooler with expired date marking. CDI - PIC discarded. Ensure TCS foods are discarded when the date mark expires. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open bag of breaded stored directly on floor in walk in freezer. Store food at least 6 inches off of floor to prevent contamination. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees staging and handling food items with bracelets on wrists. Remove jewelry items from arms when handling food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee staging and handling food with long unsecured ponytail and another employee preparing food at line area with no hair covering. Use effective hair restraints/covers when handling food. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed stacks of single service beverage napkins and straws stored immediately adjacent to hand sink in server alley. Splash from hand washing visible on straw and napkin packaging. Store single service items away from the hand sink to prevent contamination. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Significant pooling of frozen water leakage present on interior walk in freezer floor. Repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak from 3 part sink drain pooling on floor surfaces under sink. Repair. Repeat code citation however previous plumbing repair has been made. This is a separate and new issue. No points deducted. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones and/or phone chargers laying on prep surfaces at line and at server staging areas. Observed multiple employee beverages on equipment surface near server staging area. Designate an area away from food and food contact surfaces for the storage of employee belongings and food/beverages. |