| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - PIC unable to locate food safety certification during visit and no other employee on site with certification. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Personal employee beverage on shelf above prep top cooler near line area. CDI - drink relocated to employee beverage storage area. Ensure employee beverages area stored away from the food prep area. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee enter kitchen and don gloves to handle food items with no hand washing. CDI - manager directed employee to wash hands. Hands washed. Employees must wash hands before putting on gloves and when changing gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at bar area hand sink. Paper towel dispenser near front door not dispensing towels. CDI - manager replaced towels at bar sink and repaired dispenser near front door. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Onion slicer stored as clean with dried food debris present. CDI - manager relocated to dish are for cleaning. Ensure equipment is clean before storing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Ranch and blue cheese dressings in pump dispensers placed into top of prep top unit at server station with temperatures of 52-53f. CDI - manager discarded. Pumps dispensers have been placed into top of prep unit which are too tall for the lid to fully close and the unit is directly under heated holding lamps. Ambient air temperature in the top of the unit with the pumps is 48f while the reach in portion of the unit underneath is 36f. Consider another method of dispensing ranch and blue cheese from this unit so that the unit can be fully closed in order to maintain products 41f or lower. Manager placed pre-portioned cups of dressing into unit for immediate use. REPEAT |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multiple spray bottles of various chemicals in back area and at server area with no labeling or identification. CDI - manager discarded. Ensure all chemicals are properly identified. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Flies present in back prep area. No method of preventing fly entry on back door which is main method delivery and trash removal.
Contact PCO for service. EHS recommends installing pest barrier or mechanical fan on back door to prevent pest entry. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing gloves handling food with multiple bracelets on wrist. Remove jewelry from arms and wrists when handling food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees handling food in the back area with no hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowl without handle used as scoop for fries at the line and portioning spoon laying inside of container of sauce with the handle submerged in the food in the walk in cooler. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Stacks of single service beverage napkins stored immediately adjacent to hand sink basin in server alley. Splash from hand wash visible on napkins. Store napkins away from the sink area to prevent contamination. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Plummed water supply line for beverage brewers near ice machine with water leak from faucet area. Pooling water present on floor under faucet. Repair. |