|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed top layers of shrimp and pulled pork above 41F in the cold well at the wok station. PIC stated that the items were placed in the unit around 11:30am. The items closer to the middle/bottom were at 41F or below. EHS advised not stacking the products all the way to the top to help avoid cold holding issues. -CDI- PIC placed the items in ice baths in the WIC to be quickly cooled to 41F. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed working spray/squeeze bottles of oils and sauces without labels. Once items are removed from their original container, they must be labeled with the common name of the product. REPEAT*** (1 pt) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy accumulation of food debris/residue on non-food contact surfaces throughout the facility. Increase cleaning frequency. REPEAT*** (0.5 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed heavy accumulation of food debris/residue on the floors and walls throughout the facility. Increase cleaning frequency. REPEAT*** (0.5 pts) |