|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed Form 1-B Employee Health with five illnesses used to document onboard training for new hires. CDI - PIC given NC 2017 Food Code version with six (6) illnesses during inspection via email. -0-
For more information on employee health policy, please visit: http://meck.co/FoodSafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink used to fill up and empty ice water used to calibrate food thermometer. CDI - EHS advised PIC about using handsink only for handwashing. -1- |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed lemons, herbs and other produce stored above washed vegetables. Reverse storage order. -0-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed no disclosure statement on menus for cold smoked salmon or steak. Menus already have an adequate reminder. CDI - Menus changed to reflect Consumer Advisory with all parts. -.5- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed low lighting in restrooms. Provide at least 20 foot candles in restrooms for adequate lighting. -0- |