|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bottle of water on cutting board of prep unit. Relocate to bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deviled egg filling, fried green tomatoes, tomato soup, Thai sauce, garlic oil, etc. being held past 7 day mark. Discarded voluntarily. Return visit required. |