|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Ensure that team members are labeling secondary containers of substances such as flour and sugar. Observed bulk containers without labels present. CDI- PIc labeled during the inspection. |