|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a milk based pudding with a date mark of 9/13 and diced mango with a date mark of 9/6 in reach in cooler. Once an item is prepared or opened an establishment has 7 days to consume or discard item. CDI - PIC voluntarily discarded food items. -1.5 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed plastic pouches of liquid hand soap stored above ready to eat foods in dry storage area. CDI - PIC moved liquid hand soaps to chemical storage area. -0 points- |