|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items in double door upright refrigerator holding above 41F (see chart). All other items in unit were 41F or below and ambient temperature of unit was 40. CDI - over temp items were placed in WIC to rapidly cool. EHS recommended random checks throughout day as PIC says unit is being open and closed more frequently than usual due to a malfunctioning prep table. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor tiles broken/missing under mechanical dish machine and by back door. Repair. |