|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed stacked metal pans on clean shelf with food debris observed on interior/exterior surfaces and sticker residue on outside surfaces. CDI - Pans were placed in dish area for w/r/s.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed 2 chubs of frozen ground beef thawing in prep sink under running water. Due to size of container only one chub was submerged. Water was measured at 51F. CDI - PIC had employee put meats in larger container to allow both to be completely submerged. - 0.5 - |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted.
Observed plates on shelf above steam table stored with food contact portion facing ceiling. Invert plates to protect from environmental contamination. - 0.5 - |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed inverted plastic to-go containers stored next to handwashing sink without barrier to prevent splash. Relocate containers or install splash shield to protect containers. - 0.5 - |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed pre wash sprayer at dish machine with massive leak at hose and nozzle juncture. Soiled towel was wrapped/taped around leak. Repair |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed wall-mounted fan near small prep unit with heavy accumulation of dust and debris and a/c behind ice machine with accumulation of oil debris. Clean as necessary to prevent build up. - 0.5 - |
|