|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label on seasoning shakers during inspection. Since previous inspection, PIC has implemented a labeling system for squeeze bottles (color coded), but has not labeled shakers. REPEAT. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed pans double stacked in flip top unit, bottom of pan contacting food inside of another pan. CDI- metal pan moved into reach in, EHS discussed storage and avoiding stacking pans on top of others. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with wrist watches and wrist jewelry during inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom shelf of shelving across from walk in coolers with buildup, in need of cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed AC unit attached to ceiling that is damaged, leaking condensation, currently affixed with a ratcheting strap, appears to be a safety concern. PIC stated he has attempted to get fixed, in discussions with landlord on a timeline for repair.
EHS also observed coving near kitchen entrance and behind cooking equipment that is peeling from wall or missing coving in some areas. |