|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf- Observed no paper towels at handsink at start of inspection. CDI- paper towels were replaced. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed cleaning needed in RICs, microwaves, and burger RIF. (0.5 pts) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. Observed dumpster door left open. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.Observed floor cleaning needed in WIF and under cookline equipment. (0.5 pts) |