| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Facility did not provide full procedures for vomit and diarrheal events. CDI - procedures provide by REHS |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Employee picked up used glove off the floor and disposed of it and then proceeded to work on the line without washing our hands. Food employees must wash hands after engaging in activities that contaminate the hands. CDI - employee was informed to wash their hands before returning to handling food. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Provide paper towels or approved alternative for hand drying at each handsink. No paper towels were provided at any hand sink throughout the facility. CDI - paper towels were refilled/provided. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Stack of metal lids stored with cleaned utensils at shelving in warewashing area was visibly soiled with food debris, containers of clean utensils stored in containers that were soiled and filled with soiled water, etc. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI: Items moved to 3-compartment sink for cleaning. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) The back door has openings around the crease of the door. The drive thru window was left open throughout the inspection. Protect outer openings of establishment from insect or rodent entry. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Big container of chicken flour was left uncovered. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Multiple sanitizer buckets were stored visibly soiled. Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Utensils stored in water but faucet was off. Keep water running if utensils are stored in water. The ice scoop was being stored on top of the ice machine. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single service cups stored at the front without covers to protect the lips of the cups. Single service shall be kept in the original protective package or stored by other means that afford protection from contamination until used. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Refinish or replace rusted shelving throughout. The chub warmer is not functioning properly. The rinse and wash compartments of the 3-comp can only be stopped by towels, the plugs are broken. Equipment shall be maintained in good repair.
4-202.11 Food-Contact Surfaces - Cleanability (Pf) Multiuse food-contact surfaces shall be smooth, in good repair, free of sharp angles, and finished to have smooth seams and joints. The ice bucket was extremely broken. CDI - ice bucket was discarded |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Cleaning needed inside coolers throughout kitchen. Cleaning also needed to remove food debris present inside gaskets throughout facility. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude the accumulation of soil residues. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (B) Maintain a plumbing system in good repair. The piping to the chub warmer is separated from the base and being held together with a zip tie, the mop sink is leaking, and faucet and spray arm at the chicken prep sink function at the same time and have no way to be turned off.
5-203.14 Backflow Prevention Device, When Required (P) Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. A continuous back flow preventer is needed at the mop sink but was not provided during inspection. A verification visit will occur on 4/20/2026 to ensure a continuous back flow preventer has been provided. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Maintain clean handwashing sinks, toilets and urinals in the facility. The bathrooms in the facility need to be thoroughly cleaned. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. The door to the dumpster was left open. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Re-grout floor tile in warewashing area and at back water heater room where grout is low. The mop sink tiling and wall need repaired due to damage. A cover plate is missing at the back hand sink. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Floor, wall and ceiling cleaning needed throughout the facility, especially behind and around fryers. Physical facilities shall cleaned as often as necessary to keep them clean. |