| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - Certified Food Protection Manager(CFPM): Person In Charge (PIC) shall be a CFPM.
-PIC is not a CFPM.
*REPEAT
**1.0 POINT TAKEN |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.14 - Handwashing Signage: sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks.
-HW sign missing from HW sink on cook line.
*NO POINTS TAKEN |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. Chlorine sanitizer shall be maintained between 50-200ppm. Quaternary ammonia sanitizer shall be maintained between 200-400ppm. P
-Dishwasher is not dispensing sanitizer.
*CDI. # compartment sink used until repair company arrives.
4-602.11 (E) (4) Equipment such as ice bins, beverage dispensing nozzles, lines and tubes, ice makers, cooking oil tanks and lines, water vending equipment and coffee grinders shall be cleaned as often as the manufacturer recommends or as often as needed to preclude the accumulation of mold or soil.
-Ice bin has thick black residue in the internal components and the sides of the shield.
*REPEAT
**1.5 POINTS TAKEN |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) with the common name of the food except food that is easy to identify such as dry pasta.
-Multiple squeeze bottles and food containers in WIC were not labeled.
*REPEAT
**NO POINTS TAKEN |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 - Controlling Pests: Eliminate harborage conditions.
-Remove pallets and junk behind building.
6-501.112 - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
-Multiple live cockroaches were observed under the dish pit.
*No insects or signs of insects on food or food contact surfaces, they appear to be concentrated in the dish machine drain and broken floor tiles.
*REPEAT
**2.0 POINTS TAKEN |
|
40
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
-Employees wearing bracelets.
*REPEAT
**NO POINTS TAKEN |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 B - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Cleaned equipment and utensils shall be stored in a self draining position and allowed to air dry.
-Multiple food containers stacked while wet and unable to dry.
*REPEAT
*0.5 POINTS TAKEN |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Gaskets of multiple reach in coolers, freezers, and the walk in cooler are torn.
-Racks of WIC have paint peeling and rust exposed.
-Cracked light shield in WIC.
*REPEAT
*0.5 POINTS TAKEN |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent accumulation of soil residue.
-Gaskets of prep cooler on line need additional cleaning.
-Walk in cooler and reach in cooler racks need to be cleaned.
-Gaskets and blower fan of standing RIF in back room has visible soil.
*REPEAT
**0.5 POINTS TAKEN |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 - Conveying Sewage: Sewage shall be conveyed to an approved wastewater system in an approved manner. P
-Establishment permitted for 65 seats, 88 seats were counted during inspection.
*CDI. Provided OSWW letter.
**1.0 POINTS TAKEN |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
-Cracked light fixture in WIC.
-paint peeling in kitchen ceiling.
-Eroded grout, cracked tiles, and unattached floor tiles. (this is activley being worked on).
-Unsealed worn concrete in room with slicer and dry storage.
-Damaged FRP in prep area, near bar counters(on kitchen side) and various holes throughout.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
-Standing water on floor in dry storage.
-Walls and ceilings have food splatter and dust build up.
*REPEAT
**1.0 POINTS TAKEN |