| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. They are working towards taking the Serve Safe manager's course. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed drink cup stored on prep station. Ensure that drinks are stored below prep stations with lid and straw. Drink moved below prep station. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stored at hand washing sink to carry out hand washing procedure.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink with filled with bottles and bag of miscellaneous items. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Ensure that team members are washing their hands and changing gloves in between tasks. Observed an employee rinse off gloves in between preparing foods. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods such as cabbage and cheese sauce above temperature threshold. Cheese sauce was thrown inside of freezer in order to cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of plantains and
cans of fruit and ketchup stored on floor. EHS explained to PIC that foods shall be kept 6 inches above the floor |
|
41
|
1
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle making direct contact inside of ice cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up around hood system and sides of equipment. Ensure that nonfood contact surfaces are being cleaned at commissary daily when mobile food unit is used. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
: 5-304.13 Protecting Inlet, Outlet and Hose Fitting - C Observed no cap on water outlet |