|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. PIC states he doesn’t know where to take the course. EHS advised PIC to search on the ANSI website to find approved courses. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken in reach in at 64F. PIC states chicken was cooked at 10AM. EHS explained to PIC that chicken must be at 41F e before placing in food truck. CDI, item discarded by PIC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of plantains and cans of fruit and ketchup stored on floor. EHS explained to PIC that foods shall be be kept 6 inches above the floor. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
Repeat: 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored between prep table and prep unit. CDI, items removed for Wash/Rinse/Sanitize. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Repeat: 5-304.13 Protecting Inlet, Outlet and Hose Fitting - C Observed no cap on water outlet. |