|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. -REPEAT- Observed PIC unable to provide documentation of being certified in a food protection managers course. MFU operator has 210 days from issuing of permit to obtain the certification, this date is 8/20/20.
NOTE: No signature occurred due to covid19 pandemic however PIC EDUARDO PORTORREAL was present during the inspection. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- REPEAT- Observed raw chicken stored above RTE sauces and cheese. CDI- PIC was able to correct the storage order due to no physical cross contamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut lettuce, cut cabbage, cheese, cooked broccoli and cooked cauliflower all above 41F see temp chart. CDI- PIC voluntarily discarded the items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed doors open during the inspection.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies throughout the MFU. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. -REPEAT- Observed PIC and employee preparing RTE foods while wearing bracelets on the wrist. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several portable cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |