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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameANTOJOS LOCOS
Address5534 ALBEMARLE RD
STE 104
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/20/2023
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in cooler holding sweet milk above 41F. CDI: Sweet Milk relocated to a different refrigerator. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 3 Proper date marking & disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on watermelon or tomatoes that PIC stated was cut yesterday. Observed no date mark on cabbage that PIC stated was cut 2 days ago or on cotija that PIC stated was opened yesterday. CDI: Products dated. REPEAT VIOLATION For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 0ppm sanitizer in bucket with wet wiping cloths. CDI: Bleach added to bucket to increase sanitizer to proper concentration.
42 0 Washing fruits & vegetables Yes No No 3-302.15 Wash fruits and vegetables prior to use. Observed avocados in prep top cooler with stickers remaining. CDI: Avocados were washed and stickers removed.
54 0 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no plug at dumpster. REPEAT VIOLATION This is a shared dumpster. EHS recommends that PIC contact landlord regarding getting a plug placed in the dumpster. Points will be deducted on the next inspection if plug is still not in place. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. This is a shared dumpster.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard coming off of wall to the left of the 3-comp sink. Have baseboard reaffixed.