Premises Information


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Name

ANTOJOS LOCOS

Address

5534 ALBEMARLE RD

STE 104

City/State/ZIP

CHARLOTTE

28212

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/19/2023

Final Score @ Grade

General Comments

Permit amended today to reflect the addition of an induction burner for the sole purpose of boiling corn. Any corn leftover at the end of the day shall be discarded.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written vomit and diarrhea clean up plan on site. CDI: EHS provided PIC with the one-page handout from the county. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23	1.50	Proper date marking & disposition	No	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed watermelon date marked for 6/19 when it was cut yesterday. CDI: Date corrected. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on large watermelon that has been cut off of. CDI: Date of yesterday added to watermelon. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
43	0.50	In-use utensils: properly stored	Yes	No	No	3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed spoon stored down in chamoy sauce in the prep top. CDI: Spoon removed.
54	0	Garbage & refuse properly disposed; facilities maintained	No	Yes	No	5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no plug at dumpster. REPEAT VIOLATION This is a shared dumpster. EHS recommends that PIC contact landlord regarding getting a plug placed in the dumpster.