|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Clean glasses observed stored on the drink mixing pad on the bar where customers sit. Keep clean glassware behind the service counter to avoid possible contamination. |