|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machines in bar area have a concentration of 0ppm when sanitizing. PIC called eco-lab to come out and repair machine. CDI-glasses used in bar area will be sanitized in the kitchen dish machine. VR to be done by 06-20-22 |