|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed individually portioned ranch dressing, blue cheese dressing, balsamic viniagrette, etc. are labeled Keep Refrigerated. Suggest either keeping in refrigeration at 41F, or in slotted container with solid container beneath to catch drainage, and pack individual packaged fully iced maintain 41F or below. CDI by removing containers to properly store at 41F
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth on top of refrigerator - need to discard soiled cloths for washing, hold wet clean towels in sanitizer. CDI by removing cloth. |