|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager CFPM - C PIC (person in charge) does not have a current certificate. Facility has 210 days from permit issue date for compliance. After that it is a 2 point deduction. 0 pts |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed no paper towels at the one kitchen hand sink upon arrival. Observed employees enter the kitchen and begin working without washing their hands. CDI (corrected during inspection) PIC had paper towels delivered during the inspection. 2 pts |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no paper towels at the kitchen hand sink. CDI see #6
6-301.14 Post a handwash sign at each handsink. Observed no hand wash signs at the kitchen hand sink or two bar hand sinks. CDI signs provided. 1 pt |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no quat at the 3 comp sink while utensil washing was being done. Container was empty. CDI by changing container and filling the sink with sanitizer. 1.5 pts |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed pooling water on the floor under the pre-wash at the dish machine. Repair floor so it proper drains to the floor drain. The floor drain has a slight lip around it. Repair all areas and ensure all areas of the floor drain properly. 0 pts |