|
5
|
0
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed opened bag of grits stored on top of refrigerator in kitchen not properly resealed. Employee in kitchen placed grits in sealable bag during time of inspection. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed blue tribase cleaner being soapy water throughout center. Per guidance from the state of NC this is a chemical cleaner and must be stored behind lock and key. If violation is observed during next inspection, demerits will be taken per directive from the state of NC |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed hand sanitizer stored below 5 feet on table located on main hallway. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed touch up paint needed to walls, wall joints, and baseboard throughout center. Observed popcorn ceiling in main hallway splitting.
*NOTE: Director, Ms. Shaunte Rivera, was present during time of inspection. Report emailed to her at: shaunte@ac4ed.org |