|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
REPEAT - 2-102.12 (A) Certified Food Protection Manager (C) -
Must have a certified food protection manager present during all hours of operation. Can take a course online as long as it is an ANSI accredited Food Safety Manager certification. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Debris in the bottom of the front reach in by the hand wash sink, residue on the exterior of the 2 door reach in on the handles and dust present on the racks. Clean as frequently as necessary to prevent accumulation. |