|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No employee present is Serve-Safe certified. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee recontaminate hands after washing by turning the faucet off with bare hands. CDI - EHS educated employees on how to turn the sink off using a paper towel. Employee rewashed their hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P
Observed an employee wash dishes in the sink without sanitizing. CDI - EHS educated employees on proper dish washing techniques. Dishes were rewashed, rinsed and sanitized. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 43-45 degree food in the right prep cooler. TCS foods include: cut tomatoes, cut lettuce and pizzas. Cooler will be placed on temporary 6-hour TPHC until the cooler is repaired. (9-3, 3-9) EHS provided policy during inspection. No escalation in points due to no corrective action during the previous inspection. |
|
27
|
0.50
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P
Observed an employee use a knife with chemical sanitizer on it to cut a sandwich. CDI - EHS stopped employee from using the knife. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils with an approved method.
Observed a knife for cutting bread stored inside of the Sani-Station sanitizer. CDI - Knife was removed to air dry. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open dumpster doors and lids. |