|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed unsalted butter, raw ground beef, cooked pork, and raw steak held above 41F.
CDI - Unsalted butter was stacked above the fill-line, excess butter was removed to rapidly cool.
Raw ground beef, raw steak, & cooked pork were voluntarily discarded. PIC could not determine the last temperature check or how long the low boy cooler has not been functioning properly.
EHS will return to verify lowboy is maintaining 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cooked pork (5/3), sausage gravy (5/6), Ham stock (4/16) held longer than 7 days.
CDI - Pork and sausage gravy were voluntarily discarded.
Ham stock was prepared and frozen on 4/16, pulled from the freezer and placed in the WIC 5/14. Ham Stock was properly date marked.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two unlabeled chemical spray bottles.
CDI - Spray bottles were labeled. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed handless scoop submerged in cooked pasta and charred chopped cabbage.
CDI - Scoop was removed.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed handless scoop submerged in flour and seasoning on dry storage shelving.
CDI - Scoops were removed. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans stacked wet on shelf near the WIC door.
Pans moved to dish pit to be properly washed and dried. |