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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGOODYEAR HOUSE, THE
Address3032 N DAVIDSON ST
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/29/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible No No Yes 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink in kitchen area taken up by roll away air conditioner others are available and unit is to be stored in at end of this week so handwash will be available again.
22 1.50 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed numerous items in prep unit 2 at greater than 41 degrees. CDI unit place on 6 hour tphc until unit can be repaired. Verification required.
25 0.50 Consumer advisory provided for raw/ undercooked foods No No Yes 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed fried egg and burger on regular menu and brunch menu need asterisk linking to footnote. Verification required.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats and flies in bar area.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed shelving in storage area to rear of facility in need of painting. This is part of issues related to contested case hearing for facility.