|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored on prep surfaces in various areas in kitchen. CDI: drinks were relocated to proper location. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed 2 handsinks blocked in kitchen. CDI: handsinks made accessible. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed mussel tags stored in drawer inside kitchen with no organization order. Date was not recorded for when last shellstock was used and tags were not in chronological order.
VR in 10 days to ensure tags are kept in order and dates are placed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed ice wand stored inside freezer on top of food box and not protected. CDI: ice wand will be washed and stored on clean surface.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed some foods inside walk-in cooler uncovered. CDI: foods were covered with lids. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed lettuce spinner stored on shelf with food debris remaining. Observed some plastic food containers with greasy residue remaining. CDI: removed from shelf to be cleaned. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometers missing from prep coolers on cook line. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one sanitizer bucket with quat sanitizer at 50ppm. CDI: corrected to proper concentration. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food containers wet stacked on shelf. |