|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed several employees change gloves between tasks without washing their hands. CDI - EHS educated on when to wash and glove changes. Employees washed their hands before donning gloves.
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
Observed employees changing tasks without washing hands. CDI - EHS educated employees on importance of handwashing and verified proper procedure followed when employees washed hands. - 2 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at dish area handwashing sink. CDI - PIC provided soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels available at any of the three handwashing sinks in facility. CDI - Towels were stocked by PIC. - 1 - |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed numerous boxes stored on the floor of the Walk in freezer. Store boxes at least 6 inches off the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed sanitizer containers stored on prep surfaces throughout facility. Store on a lower shelf or in area that will not pose contamination risk to food or food contact surfaces. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed handle buried inside of bulk container of sugar. Ensure that handles are not making direct contact with food. Observed metal container without a handle used to dispense sodium. Ensure all dispensing utensils have a handle. CDI - Handle was positioned out of the sugar and metal container was replaced. - 0.5 - REPEAT |