|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Temperatures in reach in were above 41F for mini hot dogs and pepperoni. CDI- These items were moved to walk in cooler to be cool below temperature threshold. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles with glass cleaner and another chemical without labels attached or proper identification. CDI- Labeled during the inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle buried inside of bulk container of sugar. Ensure that handles are not making direct contact with food. |