| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf
PIC is not a certified food protection manager. PIC was not willing to discuss responsibilities with REHS during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
PIC is not certified as a food protection manager |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf
REHS emailed PIC the changes to the employee health policy.
PIC was unwilling to answer any questions asked. |
|
4
|
1.50
|
Proper use of reporting, restriction & exclusion |
No |
No
|
No |
2-201.11(D),(F) PIC shall restrict or exclude employees who have foodborne illness or symptoms. - P For more information on employee health policy please visit: http://meck.co/FoodSafety
PIC refused discussion |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
PIC was not willing to discuss with REHS. PIC did not have a written plan. Emailed PIC vomit/diarrhea clean up plan and poster. Due to PIC's refusal to speak with REHS during inspection, no discussion regarding vomit/diarrhea plan during inspection. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
Yes |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
PIC leave food prep area to dry storage and return to resume food preparation, putting new gloves without washing hands. REHS made on the spot correction. PIC removed gloves, washed hands and put on new gloves. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Temperatures in reach in were above 41F for mini hot dogs, mozzarella cheese and hot dogs. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety
Observed no date marking on foods in reach in. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed PIC wearing watch and another food employee wearing a bracelet during food preparation. REHS made on the spot correction. PIC refused to remove watch and point at the company's dress code. |