|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Spray bottles stored in sink. CDI- Removed from sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Incorrect date marked for hot dogs. CDI- PIC knew correct date and dated as such. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
In use utensils stored in lukewarm water (72F). CDI- Brought to 3 comp. sink. Do not store in lukewarm water as it can build bacteria. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Gasket crevices in need of cleaning.
NO SIGNATURE DUE TO COVID 19. |