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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed a case of unwashed limes stored above various containers of RTE foods, inside the standing RIC by the make table. PIC stated they usually keep them stored on the bottom shelf.
Ensure storage order is being followed at all times to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed a sanitizer bucket full of QUAT sanitizer, stored next to the 3-compartment sink, reading 0ppm. PIC showed EHS that they fill the sanitizer buckets up with the QUAT sanitizer located at the can wash, and observed that QUAT sanitizer reading 0ppm. Facility uses QUAT sanitizer at their 3-compartment sink, and EHS observed this sanitizer was reading at proper concentrations.
CDI: PIC dumped out the sanitizer bucket and refilled with properly concentrated QUAT, reading 200ppm; PIC stated he will reach out to their rep to come check on the QUAT sanitizer dispenser at the can wash. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed single-serve bowls used as scoops, stored inside the flour bin and dry rice grain bin.
EHS explained to PIC that single-serve articles cannot be re-used, and if they want to continue using single-serve bowls as scoops for non-TCS items, then to discard after every use to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the bottom of the toilet needing to be re-caulked, inside one of the unisex bathrooms. Observed prep sink needing to be re-caulked. Observed broken door of the high-temp dish machine (tape was keeping door shut and facility was not using for a couple days); EHS observed high-temp dish machine reached 160F at the third cycle.
Repair all above mentioned items. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dust buildup on shelves of clean dish rack.
Increase cleaning frequency. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.12 If used, an outdoor enclosure for refuse, recyclables, and returables shall be constructed of durable and cleanable materials.
Observed one of the enclosure doors of the shared dumpster area fallen off of it's hinges. Observed the other enclosure door of the shared dumpster area damaged on the top.
EHS advised to call landlord to have this repaired.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed both doors opened on the shared dumpster during time of the inspection.
Keep dumpster doors closed when not in use. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed splatters of food residue on the wall behind the make table.
Increase cleaning frequency.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a hole in the wall behind the clean dish shelves at the 3-compartment sink, due to damaged strip holding up the shelf.
PIC stated they are planning on getting this area repaired. |
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