|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- Observed food employee use handwashing sink to rinse an item. -CDI- EHS educated food employee on proper use of handwashing sink. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed low-fat milk, draft milk latte, whole milk and oat milk above 41F in FOH lowboy. Refer to temperature chart. Observed ambient air of unit at 39F. Per PIC, items were in and out of unit for service. Observed unsalted butter being held on counter at 82F. -CDI- PIC placed items on temporary TPHC. **REPEAT** -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed coconut milk in prep unit dated 8/10 (discard 8/16). Observed housemade chili in oil in prep unit and RIC (contains fresh garlic and oil) date marked 8/10 (discard 8/16). -CDI- PIC voluntarily discarded items. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |