|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer buckets used for prep surfaces with hard surface sanitizer with no means of testing the concentration. EHS explained to PIC Stephanie on rather using the quat sanitizer from the 3 comp sink since the concentration is testable. CDI: PIC changed out the hard surface sanitizer to quat sanitizer with a concentration of 200ppm. -1.5- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed unsalted butter with no time stamped. CDI: PIC labeled container with the discard time. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with no head coverings of such to prevent hair from contacting exposed food. -0- |