|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed unsalted butter being held at room temperature. PIC stated that unsalted butter is kept on counter top and then discarded at the end of business day. Establishment has no TPHC procedures for holding TCS foods on time in lieu of temperature. TPHC procedures were discussed with PIC and a TPHC procedure template was sent via e-mail. CDI - PIC stored unsalted butter under refrigeration. -1.5 points- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food and working with clean utensils while not wearing a hair restraint. -0.5 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed large box of napkins stored on floor in dining area. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of beer coolers with spillage and residues. Recommend higher frequency and more thorough cleaning. -0.5 points- |