|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No employees present at time of inspection with a certified food protection manager certificate while hot holding and cold holding of food were taking place. -2 points- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing.-Pf Observed ice dumped in hand washing sink close to coffee area. Hand washing sinks must only be used for hand washing. CDI - Ice was removed by regulator. -1 point- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use plastic bottles stored on floor in dry storage area. Store single use or single service items at least 6 inches off the floor to prevent contamination. CDI - PIC moved single use items to nearby shelving. -0.5 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer test kit in establishment at time of inspection. Establishment uses quat sanitizer at three comp sink and in sanitizer buckets. A verification to determine if establishment has obtained testing strips is scheduled for no later than 8/10/2020. -0.5 points- |