|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No staff members present have ANSI approved food management training. A CFPM should be present during all hours of operation. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C). Large rice scoop stored in a container of stagnant water that was 102F. Utensils may be stored:
- in containers of food, with handles above the top of the food
- on a clean, dry surface
- in running water of sufficient velocity to flush food particles
- in a container of water if the water is maintained at least 135F |