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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ELY TAQUERIA

Address

5100 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/17/2023

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0.50	Proper eating, tasting, drinking or tobacco use	No	No	No	2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employees observed eating at back prep table at start of inspection with employee food on table. Employees must not eat where food or clean utensils/equipment can be contaminated.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Portion of pork measured 52F in sandwich cooler top. TCS foods in cold holding shall measure 41F or less. CDI - PIC discarded pork. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 7-7 date present on salsas in upright cooler. PIC states date is supposed to be today's date. CDI - PIC changed date to correct date. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41	0.50	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Sanitizer bucket measured less than 50 ppm chlorine. CDI - PIC refilled buckets with 50 ppm solution.
51	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Leak at 3-compartment sink faucet. Repair leak. 0 pts.