|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - BBQ Chicken and Chicken Breast above 41F in WIC. *CDI - PIC voluntarily discarded items.
Employees in and out of WIC every 5 minutes as Monday is establishments heavy prep day due to all meals being pre-made for meal plans and customers orders throughout the week. EHS recommends ensuring WIC door is fully closed behind employees once they exit. EHS also recommends WIC curtains to assist with maintaining cold air temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
*REPEAT* 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Shredded Beef, Cut Chicken, Boneless Chicken Bites, BBQ Chicken and Sun Dried Tomatoes above 41F cooling in WIC with little to no change in temperature after 30min. *CDI - PIC removed lids to products and placed some items into WIF to assist with cooling rate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Handsink in men’s restroom in need of re-caulking. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee cellphone stored on top of Flip Top Unit. |