|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
*REPEAT* 3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf- *Observed - Burnt Ends thawing under 90F running water. *CDI - PIC turned off hot water faucet and used cold water only. Water then temped at 70F. |