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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCLEAN EATZ
Address2215 AYRSLEY TOWN BV
SUITE B
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/24/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No Yes 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Food Safety Checklist tool can be found at: http://meck.co/FoodSafety. Observed 3 coolers (2 freezers and 1 cooler) that are not insight of front counter, with no key for the locks. 2 coolers (1 freezer and 1 cooler) aren't currently working. Another stand up freezer in front of counter and EHS witnessed the cooler left alone for periods of time leading to the possible contamination of food. VR REQUIRED 12/05/2021
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. - P Observed no vomit plan/poster. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed goat cheese DM 11/22. Mozzarella and pasta salad with no DM. CDI-PIC voluntarily discarded and DM the items opened today. *sidenote-Facility is also using an extended DM procedure ex. 11/22-11/29. This gives the food an extra day-currently nothing is out of date and EHS explained and had them redate.
28 0 Toxic substances properly identified stored & used No No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer and index stored over crystal light and bottles of water. CDI-EHS moved to the bottom shelf and explained to PIC the procedure.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed drain cover missing on the mop sink. 1 freezer and 1 stand up in the front area are not currently working, only used for canned soda. Cabient door is broken in the front. Reach in in the back isn't working, used for dry storage. Sink drain handle is held up with wire.