| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no CFPM on site during the inspection. Front counter employee stated that she is trying to sign up for a class soon. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a insert container of raw chicken Philly meat stored on the top shelf of the lowboy refrigerator, directly above an insert container of RTE gyro meat.
- Observed an insert container of raw fish stored on the rolling cart in the WIC directly above a case of cucumbers.
- Observed an insert container of raw fish stored in the WIC directly on top of a box of tomatoes.
CDI - Storage order rearranged in the WIC and the lowboy to prevent potential contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen. - Observed approx. 6-10 bags of French fries that were stored out of refrigeration on the lower shelf of the cookline prep tables. Employees stated they remove a large amount of bags from the WIC before they open and they are then stored on the lower shelf until used throughout the day. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed numerous squirt bottles of various condiments on the prep table between the opentop refrigerator and flattop grill at the cookline that were not labeled as to their contents. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the back door of the establishment not fully closed at the time of the inspection, leaving a gap at the base of the door, allowing for the potential entry of vermin into the establishment.
CDI - Door closed. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed the large metal scoop in the bin iof raw chicken wings in the WIC to be stored with the handle in direct contact with the raw chicken.
CDI - Scoop removed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed 2 “household use only” chest freezers in use to store TCS food in the back kitchen area. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the covers the the WIC fans to have an accumulation of dust/debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed the 3 compartment sink to have a significant leak beneath the aluminum foil on the faucet when in use. Large amounts of water can be observed flowing out of the aluminum foil/down the exterior of the faucet. REPEAT. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed the grease dumpster and garbage dumpsters to both have their lids opened at the time of the inspection. REPEAT.
5-501.15 Provide dumpster, waste containers that are of sound construction. - Observed the base of the garbage dumpster to be rusted with holes in the dumpster, allowing for vermin to access the garbage inside. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed the handwash sink at the front counter area to be loose from the wall and in need of new caulking. REPEAT.
- Observed the hood system to be missing all of the grease filters at the time of the inspection. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the wall beneath the 3 compartment sink to have an accumulation of black grime/debris. REPEAT. |