|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw shrimp stored on shelf above bananas in walk-in cooler. Do not store raw animal foods above ready-to-eat foods or unwashed fruit/vegetables. CDI - PIC moved raw shrimp to bottom shelf. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cooked mushrooms, pasta, cooked chicken, cooked potatoes, and brie cheese missing date labels in walk-in cooler and in reach-in cooler. TCS ready-to-eat foods must be labeled with date and held for no longer than 7 days from preparation, with day 1 being the date of prep/cooking. CDI - PIC placed dates on items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Dry storage bins used to store meat skewers are cracked and need to be replaced. 0 pts. |