|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 2 employee drinks observed on prep table. Store employee drinks in a separate location, such as a low shelf. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken observed on shelf above raw beef in walk-in cooler. Raw animal foods must be stored according to final cook temperature - raw chicken stored below raw beef. CDI - PIC corrected food storage order. 0 pts.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Polenta, mashed potatoes, chicken skewers, and beef skewers measured 118-121F in hot holding. TCS foods in hot holding shall measure at least 135F. CDI - Mashed potatoes, chicken skewers and beef skewers reheated to above 165F and polenta discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Ice cream scoops stored in water, but faucet has turned off. CDI - PIC turned water on. REPEAT |