|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit kit/plan/poster on site. CDI-EHS emailed info over and will verify with PIC they have printed it out. If it is not on site at next inspection points will be taken |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee touch phone with gloves, they were looking at doordash, then go to prep food. CDI-EHS intervened and they stopped and washed hands. EHS explained to PIC that they only have 1 food employee in the back and they must find a way that they are not touching the phone. PIC gave doordash over to server and they will relay the messages. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with brown build-up at the top. CDI-PIC cleaned while EHS was on site. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed rice in plastic containers, with lids, made from 5/27-5/28. PIC explained they are supposed to be cooling food in the WIC. Rice was 44-54F and PIC said they have not used it today. CDI-PIC voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed beef broth that is used for chicurrons, PIC explained with a DM from 5/7. CDI-EHS explained once anything is cooked it now has a 7 day DM, PIC voluntarily discarded. REPEAT. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed rice in plastic containers, with lids, made from 5/27-5/28. PIC explained they are supposed to be cooling food in the WIC. Rice was 44-54F and PIC said they have not used it today. CDI-PIC voluntarily discarded. REPEAT. |