|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed avocados over RTE sauces. CDI-PIC moved avocadoes to the produce shelf.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chirozo and bacon stored in the same container as packaged ham and cheese. CDI-EHS explained how to tell if it's raw and they moved the raw to a separate container.
REPEAT.
Only half points taken today because there was improvement with storage order. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Obsevred cooked bananas and bean soup on top of the HH-well, in plastic containers, both at 92F. PIC said they made them around 11:20am and they set them thre for around 2hrs and then move them to the WIC. CDI-EHS explained they cannot sit out of temp that long without TPHC, EHS sent TPHC procedures and they filled them out together. They added time stamps. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bug spray, bleach and other chemicals stored above liquor in the liquor closet. CDI-PIC moved chemicals to the bottom shelf to prevent contamination. |