|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken over raw beef. CDI-PIC moved chicken to the bottom shelf
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon and sausage over RTE cakes.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce (celery, cilantro) over RTE drinks and food.
REPEAT. VR REQUIRED 8/1/2021. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at the front, at 50PPM. PIC said they use a home approved cleaner for countertops. CDI-PIC changed sanitizer in the bottle and EHS explained they have to change it out everyday and test it, and they are to use this on the countertops.
7-201.11 Store toxic materials to avoid contamination. -P Observed bleach, and 3 containers of soap stored over RTE drinks. CDI-PIC moved chemicals. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a large plastic container of beans at 57F, PIC said this was cooked and made at 9am and placed in the stand up. PIC knew to move it to the WIC for proper cooling. Observed 4-5 items of cooked food cooling with lids on. CDI-PIC removed lids to allow for proper air flow. REPEAT VR REQUIRED 8/1/2021 |