|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- REPEAT- Observed unwashed produce stored above RTE foods. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. NOTE: Point deduction remained the same since all raw to RTE storage order was correct. If the violation occurs again during the next inspection full point deduction will occur. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- REPEAT- Observed ribs at 44F in the low boy cooler. PIC stated item was cooked and placed in the cooler overnight without being brought back out but for only 20 mins and the item was never temperature monitored. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed chicken, pork, steak, and tripa soup dated for 4/10. Also observed tripa soup dated for 3/28. CDI- PIC voluntarily discarded the tripa soup. PIC was able to properly date all other items for 4/9. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- REPEAT- Observed ribs cooling over night not reach 41F. Also observed chicken, rice, pork, steak, and tripa soup covered and placed in the reach in cooler to properly cool. CDI- PIC voluntarily discarded the ribs. PIC moved all other items to the WIC uncovered to quickly cool. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed handle to utensils stored in beans and ice. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed no drain plug for the dumpster outside. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee items mixed in with retail food and dry goods. |